Asian Greenfields saw its beginning in the year, 1996, in the southern part of India, the homeland of Moringa Oleifera. It is to our advantage that we own one of the largest moringa cultivating zones and have a strong team of qualified science and agri professionals, experts with long term on-field experience. Moringa, though known to mankind since Egyptian times, it has in the recent past revolutionized the agri-world just as much as it has sent positive signals to AGF Moringa. Integrating scientific information and expertise of experienced personnel we have beyond doubt contributed much to the global agriculture and food industry.

PROCESSING UNIT

We take pride in our sound infrastructure base. Our moringa units are equipped with latest technological machines. We have skilful experts to handle both the seeds and machines and our quality control inspectors conduct thorough periodical checks. Scientific tests and rigorous checks are carried out at each & every stage of processing at our Laboratory. Our qualified lab technicians and moringa experts in our modernized Laboratory & processing units keep assured the quality of AGF Moringa products in the global market. The final products are certified by the company and also by Independent quality certification agency periodically.

SEED PROCESSING

Seed handling experts oversee every progress of Moringa seed processing. Seeds are processed based on its physical characters- seed size, length, weight, shape, surface texture affinity to liquid and electrical conductivity. The entire processing is done in the different phases.

Thus, seed processing precisely involves cleaning, grading, treating, testing and operations that improve physical and physiological quality of seeds.